Reservations
If there is no availability showing please call us directly on +6012-428 9594 as we may be able to help.
For groups of over 6 people please call us directly to arrange a reservation. A deposit is required to secure your reservation. Please note that a fee might apply in the event of a no show or a cancellation made less than 48 hours prior to the seating time.
​
Please be aware that Restaurant au Jardin is open Thursday - Sunday for reservations are available up to three months in advance.
​
Designated time slots and kids menu are available for babies and young children diners.
​​
At the request of our guests, Restaurant au Jardin has a smart dress code; Shirt with a collar, long pants and covered footwear are required for gentlemen.
Our People
At the heart of Au Jardin lies our culinary philosophy, encapsulated by the tagline "La Cuisine Naturelle" – the driving force behind our establishment. Here, we hold a deep reverence for the natural flavours of the fresh, high- quality ingredients that grace our kitchen. With skilful culinary techniques and an unwavering commitment to excellence,
Au Jardin aims to unlock the full flavour potential of every ingredient we use. What truly sets us apart is our dedication to celebrating the rich tapestry of flavours that Malaysia has to offer. We take pride in using locally sourced produce, infusing each dish with a touch of familiarity that resonates with our patrons. It's our way of paying homage to the diverse and vibrant culinary heritage of this remarkable land.
​
At Au Jardin, we believe that every dining experience should be a journey of the senses, a celebration of nature's bounty, and a testament to the artistry of French cuisine. We invite you to join us on this gastronomic adventure, where the harmony of flavours and the beauty of the surroundings come together to create moments you'll cherish forever.
Welcome to Au Jardin, where nature and French cuisine converge in perfect harmony.
La Cuisine Naturelle
At the heart of Au Jardin lies our culinary philosophy, encapsulated by the tagline "La Cuisine Naturelle" – the driving force behind our establishment. Here, we hold a deep reverence for the natural flavours of the fresh, high- quality ingredients that grace our kitchen. With skilful culinary techniques and an unwavering commitment to excellence,
Au Jardin aims to unlock the full flavour potential of every ingredient we use. What truly sets us apart is our dedication to celebrating the rich tapestry of flavours that Malaysia has to offer. We take pride in using locally sourced produce, infusing each dish with a touch of familiarity that resonates with our patrons. It's our way of paying homage to the diverse and vibrant culinary heritage of this remarkable land.
​
At Au Jardin, we believe that every dining experience should be a journey of the senses, a celebration of nature's bounty, and a testament to the artistry of French cuisine. We invite you to join us on this gastronomic adventure, where the harmony of flavours and the beauty of the surroundings come together to create moments you'll cherish forever.
Welcome to Au Jardin, where nature and French cuisine converge in perfect harmony.